96/100 PP
"The Tenuta San Guido 2006 Bolgheri Sassicaia is a timeless classic. This might just be the vintage to photograph in an encyclopedia entry for Sassicaia. This is especially t...
An astonishing year - where to start?
The winter was cold in Lebanon and as has happened in the past, snow covered the Bekaa Valley for more than two weeks, leaving the soil untouched for 45 days...
91/100 PP
"Tasted at Bordeaux Index\'s annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite...
92/100 PP
"Stephan von Neipperg´s flagship estate (and, in my opinion, one that should have been upgraded to a premier grand cru classe in the new St.-Emilion hierarchy) has turned in anoth...
An astonishing year - where to start?
The winter was cold in Lebanon and as has happened in the past, snow covered the Bekaa Valley for more than two weeks, leaving the soil untouched for 45 days...
94/100 PP
"Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary...
96/100 PP
"The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage´s powerfu...
95+/100 vinous.com
"The 2006 Solaia is a much more powerful, statuesque wine than the 2004. Here, the wine's structure and pure vertical intensity dazzle from start to finish. The 2006 is b...