91/100 vinous

"The 1989 Grand-Puy Ducasse might be one of the best mature vintages of this Pauillac that I have ever tasted. Deep in colour, it has a well defined bouquet with blackber...

91/100 PP

"Another “best ever” performance, the Grand-Puy-Ducasse is made in a charming style for a 2005 Pauillac. This deep ruby-hued, very concentrated, precocious, showy effort disp...

90-92/100 PP

"One of the more pigmented and denser colored 2013s, Leoville Barton is atypically forward and tasty at this stage of its development. It possesses a dense ruby/plum color...

95/100 PP

"The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “br...

93+/100 PP

"The 2018 Pinot Noir Monolith offers a deep, pure, intense but also refined and floral bouquet with plums, algae and tobacco leaf as well as elegant dark berry and cherry ar...

"Pikantes Bouquet mit vielschichtigen Gewürznoten nach Kardamom, Nelken, Pfeffer, Piment, Zimt und karibischer Vanille, darunter eine barock aufgefächterte, reiche Frucht nach roter Grütze, getrock...

90/100 PP

"The 2013 Smith-Haut-Lafitte has a composed and quite refined bouquet, certainly one of the best that I have encountered on the Left Bank, with wild strawberry mixed with ced...

92/100 PP

"Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit...

95/100 PP

"Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced...

91/100 PP

"A fully mature, elegant 1990 with an exceptionally flowery, berry, white chocolate, and smoky oak-scented nose, this fleshy, mid-weight La Lagune exhibits a velvety texture and no...