97/100 PP
"Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove...
95/100 PP
"The 2005 Grange des Peres red leads with the raw red meat, plum paste, chocolate, and saline, sea spray-like elements of Mourvedre and Syrah. The palate impression here is e...
94/100 PP
"The Feiler’s 2005 Ruster Ausbruch Essenz – also from Chardonnay and Welschriesling – smells of honey, candied grapefruit rind, spiced apple jelly, and caramel. For all of it...
95/100 PP
"The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “br...
Wenn nicht "Der", dann einer der größten Spätburgunder in Deutschland.
Wildenstein ist die beste Lage des Weingut Huber, eine kleine Subriede des Bienenbergs mit Terrassen und rötliche...
"On the eye, the colour is intense, showing lovely deep carmine red with purple hints. On the nose, it is powerful and beautifully elegant, marked by very ripe red and black fruits, against a backg...
94/100 PP
"The Feiler’s 2005 Ruster Ausbruch Essenz – also from Chardonnay and Welschriesling – smells of honey, candied grapefruit rind, spiced apple jelly, and caramel. For all of it...
19/20 René Gabriel
"18: Sehr dunkles Purpur-Granat, dicht in der Mitte. Intensives Würzbouquet, Lakritze, Szechuanpfeffer, Pumpernickel, Guinness Bier und schwarze, getrocknete Oliven. Er g...
94/100 PP
"Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this...