93/100 Falstaff

"Mittleres Karmingranat, Granatreflexe, breite Ockerrandaufhellung. Rauchig-würzig unterlegte rotbeerige Frucht, Orangenzesten, ein Hauch von Nougat und Lakritze wie au...

Der weiße Chateau Musar wird aus den lokalen Sorten Obaideh (möglicherweise der Vorfahre des Chardonnay) und Merwah (verwandt mit Semillon) gekeltert.

Overview
The 2016 harvest...

95/100 PP

"The Mazzei family was one of the first and most enthusiastic advocates of the Gran Selezione movement. Their 2016 Chianti Classico Gran Selezione Castello Fonterutoli is a c...

95/100 PP

"Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced...

93/100 Falstaff

"Mittleres Karmingranat, Granatreflexe, breite Ockerrandaufhellung. Rauchig-würzig unterlegte rotbeerige Frucht, Orangenzesten, ein Hauch von Nougat und Lakritze wie au...

  Robert Parker : 96 Punkte James Suckling : 98 Punkte Jancis Robinson : 18 Punkte  ...

96/100 PP

"Barruol's 2016 Gigondas Hominis Fides is tremendously concentrated and intense, boasting nearly overwhelming waves of black cherry fruit. Full-bodied, creamy and rich, it's...

95/100 PP

"I also tasted the unbottled 2016 Flor de Pingus before, so a revisit now, some 15 months after it was bottled, was due. There is great freshness in these 2016s, with a chara...