Bewertungen: Wine Advocate: 99/100 WeinWisser: 20/20 James Suckling: 100/100 Neal Martin: 98/100 Antonio Galloni: 99/100...
99/100 PP
"The 1990 Barolo Cannubi Boschis is a massive, dark Barolo loaded with dark cherries, tobacco, grilled herbs, menthol and sweet French oak. Stylistically it could not be more diff...
98/100 PP
"Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Musigny Vielles Vignes Grand Cru from de Vogüé has slightly brighter and more vivacious fruit than J-F Mugn...
100/100 Falstaff
"Leuchtendes Goldgelb, Messingschimmer, sehr zartes, feines Mousseux. Feine Nuancen von Nougat, unterlegt mit einem Hauch von gelber Frucht, getrockneten Aprikosen, su...
Goldenes Sonderetikett - wurde erst 1989 zum 100jährigen Jubiläum freigegeben.
The 1952 Castillo Ygay Gran Reserva Especial has a special label commemorating the 100th anniversary of the Bo...
98/100 PP
"I think the Rayas 2007 Chateauneuf du Pape will turn out to eclipse the 2005. It is unequivocally the finest wine made here since Emmanuel Reynaud’s uncle, the late Jacques...
97/100 JS
"Extremely intense on the nose with earth and praline, as well as dried fruit, such as peach and apple. Full-bodied, round and creamy with pretty off-dryness to the spice and...
97/100 PP
"The 2019 Vouvray Le Mont Demi-Sec is clear, fresh, deep and complex yet pure, fine, elegant and perfectly interwoven on the nose, where notes of crushed flint stones, limestones...
96+/100 PP
"Dense, ripe and tight on the nose, the 2019 Ried Zieregg Sauvignon Blanc is surprisingly cool and elegant yet aromatic. Dense and taut yet very elegant and balanced on the...
95/100 Falstaff
96/100 A la Carte
93-94/100 PP
"The golden-yewllow colored 2015 Zieregg Morillon comes from Muschelkalk soils with a thicker layer of brown soil. The wine op...