97/100 PP
"Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove...
19/20 René Gabriel
"18: Sehr dunkles Purpur-Granat, dicht in der Mitte. Intensives Würzbouquet, Lakritze, Szechuanpfeffer, Pumpernickel, Guinness Bier und schwarze, getrocknete Oliven. Er g...
94/100 PP
"Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this...
91/100 PP
"Another “best ever” performance, the Grand-Puy-Ducasse is made in a charming style for a 2005 Pauillac. This deep ruby-hued, very concentrated, precocious, showy effort disp...
98/100 PP
"As of 2006, Pavie Macquin is one of St.-Emilion´s new Premier Grand Cru Classes, although the 2006 reclassification of St.-Emilion has been suspended by a Bordeaux judge because of...
98/100 PP
"Dense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, massive wine from proprietor Philippe C...
98+/100 PP
"The 2009 Leoville Las Cases may be the most open-knit and forward Las Cases I have tasted to date. Analytically, it is high in tannin and the alcohol is 13.8%, nearly a record a...
98+/100 PP
"Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple c...