Der Villa Antinori Rosso wird aus Sangiovese, Cabernet Sauvignon, Merlot und Syrah erzeugt und für rund 12 Monate im Barrique ausgebaut. Das Bukett zeigt Aromen von Cassis, Kirschen, Heidelbeeren, Zed...
Der Ramione wurde aus den Rebsorten Nero d´Avola und Merlot erzeugt. Die Trauben stammen aus den hochgelegenen (400 Meter) Weinbergen bei Avola. Hier sind die Böden von Terra Rossa geprägt, d.h. die t...
Robert Parker 2/2012: 90 Punkte One of the cru bourgeois estates in the empire of Bernard Magrez, this may possibly be the best wine Les Grands Chenes has yet made. From old vines (average age...
90/100 PP
"Two late release 2006s include the 2006 Cuvee Simone, a blend of essentially equal parts Petit Verdot, Syrah, Cabernet Sauvignon, and Merlot. In the nose, this dense ruby/pu...
88-90/100 PP
"Leave it to the Theil family to again produce one of the sleepers of the vintage. A beauty, this 2002 possesses a dense ruby/purple color, sweet aromas of creme de cassis...
90-92/100 PP
"Tasted blind in a tough 1995 horizontal, this Cantemerle embarrassed some of the 'big names.' Not much on the nose. Some green pepper and under ripeness. Quite rich and t...
88/100 PP
"This charming, full-bodied 1999 is a sleeper of the vintage. It reveals beautiful, sweet fruit redolent with notes of raspberries, black currants, and spicy wood. The wine i...
Maison Nicolas Perrin is the result of the meeting between the Perrin Family and Nicolas Jaboulet.
89-91+/100 PP
"An impressive blend of 100% Syrah that was raised in 10% new Fre...