“An equal blend of Cinsault, Carignan and Cabernet Sauvignon, from a bakingly hot vintage, it has all the Musar hallmarks of rich, ripe, savoury fruit backed by an underlying sweetness and softness” <...

97/100 James Suckling

"Wonderful aromas of lychee and citrus with some fresh herbs such as rosemary. Sweet figs, too. Full body, rich fruit and incredible minerality with slate and sliced pea...

Wine Advocate (Robert Parker): 94 Punkte für den Jahrgang 2013: "Another sensational effort and probably one of the best wines to emerge from Hess in the last 30 years is the 2013 Cabernet Sauvignon E...

92/100 vinous

"The 2016 Barolo is a gorgeous entry-level offering in this range that also shows just how compelling the vintage is. Deep, plush and exquisitely layered, the 2016 has so much...

100 % Carignan aus Torroja del Priorat von 90 Jahre alten Reben, gewachsen auf 350-400 Metern auf schwarzem Schiefer und Granit. Ganztrauben-Pressung, Vergärung und Reifung im Zementtank.

90/100 PP

"Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and...

94/100 PP

"The 2012 Barolo Mosconi is one of the big surprises of this tasting. This is a gorgeous expression with a deep and enduring sense of balance. The wine offers excellent inten...

88/100 PP

"Dark plum/garnet/ruby, with more color saturation than the 1989 or 1990, this wine has notes of new saddle leather intermixed with smoked beef, tapenade, vanilla, and an alm...

88/100 PP

"Both vintages of L'Arrosee performed slightly better than my original tastings. The 1989 surprised me, as it had been consistently underwhelming in previous tastings. I am a...

93/100 PP

"The 2014 Barolo Cannubi perhaps shows less textural richness in this vintage. What it lacks in volume, it makes up for in beautiful aromatic intensity. The bouquet offers te...