97/100 JS

"Extremely intense on the nose with earth and praline, as well as dried fruit, such as peach and apple. Full-bodied, round and creamy with pretty off-dryness to the spice and...

98/100 JS

"The deep, peach and apricot nose leads you into this enormously concentrated yet graceful dry riesling that’s got the stature to stand next to almost any Grand Cru white Bur...

92/100 vinous.com

"The 2018 Arbois Poulsard is striking. Crushed rose petal, savory herbs, mint, chalk, sweet red cherry, sweet tobacco and pine give the 2018 a brilliant aromatic uppe...

94/100 vinous.com

"Deep purple ruby. Very precise, perfumed aromas of red rose, violet, red cherry, dark berries, spices and herbs. Then bright and juicy with very tactile red and blue f...

100 % Carignan aus Torroja del Priorat von 90 Jahre alten Reben, gewachsen auf 350-400 Metern auf schwarzem Schiefer und Granit. Ganztrauben-Pressung, Vergärung und Reifung im Zementtank.

90/100 PP

"Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and...

88/100 PP

"Dark plum/garnet/ruby, with more color saturation than the 1989 or 1990, this wine has notes of new saddle leather intermixed with smoked beef, tapenade, vanilla, and an alm...

88/100 PP

"Both vintages of L'Arrosee performed slightly better than my original tastings. The 1989 surprised me, as it had been consistently underwhelming in previous tastings. I am a...