Der weiße Chateau Musar wird aus den lokalen Sorten Obaideh (möglicherweise der Vorfahre des Chardonnay) und Merwah (verwandt mit Semillon) gekeltert.

"Musar´s whites and rosés are less we...

91/100 TAN

"Sexy, pure aromas of dark cherry, rose and violet. Juicy, delicate and penetrating, with pinot-like weight and sappiness. Displays a captivating sweetness without any loss of ener...

"A year for the history books, where the mountains of Lebanon failed to turn white with snow. Very low rainfall during October and November 2013, where precipitation did not exceed 18mm. This trend co...

98/100 JS

"Perfumed and floral aromas of rose petals, rose hips, wild strawberries, raspberries, sliced mushrooms and orange zest. Bright and succulent with a medium body and very fine...

94/100 PP

"Very consistent with the style of the very dry, warm and ripe year, the 2011 Granja Remelluri Gran Reserva had a powerful personality, with darker fruit and some earthy sens...

"2010 was a year to remember in Lebanese wine-making history. Even from January it was obvious that this year would be lacking in water as snow fell only once on the 17th January (it was the shortest...

95/100 vinous.vom

"Whereas the 2016 Barbera d'Alba Francia is reticent, the Barbera d'Alba Cerretta is a total showstopper. A rush of dark red and purplish berry fruit, lavender, mint and w...

94/100 WT

"Der große Finessenmeister war 2016 der Chateau Musar aus dem Libanon, elegant, burgundisch, tänzerisch."
(Achim Becker, wineterminator.com)

This elegant, fragrant, Cin...

18/20 René Gabriel

"05: Aus der Magnum, eine Stunde dekantiert: Zeigt erste, feine Kräuter-Terroirnoten, wirkt tief und würzig. Im Gaumen sind die Gerbstoffe immer noch nicht ganz entwickelt,...

93/100 WS

"This refined rosé shows verve, offering finely meshed flavors of dried black cherry and pomegranate fruit, with notes of almond skin, gingerbread, honey and candied orange zest. A...