"2010 was a year to remember in Lebanese wine-making history. Even from January it was obvious that this year would be lacking in water as snow fell only once on the 17th January (it was the shortest...
“An equal blend of Cinsault, Carignan and Cabernet Sauvignon, from a bakingly hot vintage, it has all the Musar hallmarks of rich, ripe, savoury fruit backed by an underlying sweetness and softness” <...
88/100 PP
"Dark plum/garnet/ruby, with more color saturation than the 1989 or 1990, this wine has notes of new saddle leather intermixed with smoked beef, tapenade, vanilla, and an alm...
88/100 PP
"Both vintages of L'Arrosee performed slightly better than my original tastings. The 1989 surprised me, as it had been consistently underwhelming in previous tastings. I am a...
90/100 PP
"Extremely fragrant, supple, expansive, and elegant, this fully mature 1985 has a dark garnet color with plenty of pink and amber at the edge. Fleshy, medium-bodied, and smoo...
“An equal blend of Cinsault, Carignan and Cabernet Sauvignon, from a bakingly hot vintage, it has all the Musar hallmarks of rich, ripe, savoury fruit backed by an underlying sweetness and softness” <...
85/100 PP
"The 1987 Talbot is a surprisingly tannic, tough-textured wine, but has a gorgeous nose of cedar and weedy, earthy black currants. Deep in color, with a good deal of tannin a...
90/100 WT
"Doch 2009 war es soweit, mehr Zedernholz als Frucht, viel Herbstlaub, etwas stallige Noten, erdige Töne und Leder, einfach ein in Ehren sehr gut gereifter Cabernet, der sich in g...
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Roséwein wird aus roten oder blauen Trauben hergestellt, dabei geht der Winzer wie bei der Herstellung von Weißwein vor.