94/100 vinous.com

"Deep purple ruby. Very precise, perfumed aromas of red rose, violet, red cherry, dark berries, spices and herbs. Then bright and juicy with very tactile red and blue f...

94+/100 vinous

"The 2016 Pinot Noir Ygnacia Hyde Vineyard is a more than worthy follow up to the stunning 2015. Lavender, rose petal, orange peel and mint lift from the glass in a silk...

94/100 PP

"Tasted from a magnum purchased on release, the 1990 Domaine de Chevalier is a magnificent Pessac-Léognan, one that I was gobsmacked to find that I have never tasted before! It has...

Der erste Jahrgang des jetzt schon legendären Campe Barolo, in der nur für den One-Liter-Club abgefüllten, und somit äußerst raren, 1,0l-Flasche.

94/100 PP

"The delicious 2010...

93+/100 PP

"Believe it or not, the 1990 Leoville Barton can actually be drunk - something that cannot be said about the broodingly backward, still excruciatingly tannic 1982. The exceptionall...

94/100 PP

"Still one of the most backward wines of the vintage, Leoville-Barton’s 1982 is a wine of huge extract, high tannin, and a somewhat ancient style that recalls some of the Bor...

94/100 PP

"Given the challenges 2017 presented—in particular the presence of the Suzuki fruit fly, which produces volatile acidity when it attacks fruit—Collin opted for a shorter-than...

94+/100 PP

"Mingling notes of orange oil, warm bread and plums with hints of nutmeg and spices, the NV Extra Brut Rosé de Saignée Les Maillons (2016) is full-bodied, fleshy and textura...

Liebhaber und Experten sind sich einig: Die besten Monastrell-Weine aus Spaniens Süden stammen von der Bodega Juan Gil in der Jumilla. Dafür ist diese rührige Bodega berühmt und das bei weitem über di...