94/100 PP

"Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary...

Der Sassicaia wurde Cabernet Sauvignon und Cabernet Franc erzeugt und im Barrique ausgebaut. Der Wein zeigt eine tolle Nase mit Aromen von Cassis, Brombeeren, Kirschen, Tabak, Zeder, Graphit, Kakao, M...

93+/100 PP

"Tasted at the château, the 2001 Montrose is a blend of 62% Cabernet Sauvignon, 36% Merlot, 1% Cabernet Franc and 1% Petit Verdot picked between 24 September and 9 October. It has...

93/100 WS 92/100 Falstaff 18/20 Weinwisser Sassicaia, der Inbegriff eines großartigen Super-Toskaner. Was als Projekt für den Eigenverbrauch Ende der 1960er Jahre begann, hat sich inzwischen zu...

92/100 PP \"The 1985 is deliciously opulent, rich, and open knit. The color is a dark ruby/purple with some garnet at the edge. The wine offers a sweet, smoky, melted road tar, black currant-scented"...

94/100 PP \"The 1990 Sassicaia appears to be the finest wine made at this estate since the nearly perfect 1985. It boasts a saturated purple, almost bluish color, and a sensational yet unevolved and"...

93/100 PP \"The 1988 Chateau Margaux is a wine that was always overshadowed by the succeeding pair of vintages and like many 1988s, appeared rather conservative and lacked flair. However, I was gobs"...

94/100 PP

"This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plu...

94,7 Punkte im Ø bei cellartracker.com (42 user reviews, Stand Dezember 2018) 95/100 IWC \"Deep red-ruby. Sappy, minerally, three-dimensional aromas of redcurrant, iron, and iris, plus an intrigu"...