91/100 PP
"Tasted at the château, the 1996 La Conseillante has always been a good performer in what is a Left Bank vintage. Although there is noticeable bricking on the rim, there is plenty o...
91+/100 vinous.com
"Deep ruby-red. Supercomplex aromas of black cherry, black raspberry, dark chocolate, maple sugar and toasty oak. Dense, sweet and seamless; round and deep. The wine soun...
Etiketten etwas beschädigt, Füllstand top.
96/100 PP
"I tasted the 1996 Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a deep mid-palate....
91+/100 PP
"Dark red-ruby color. Flamboyant, pure aromas of cassis, blackberry, licorice, spice, coffee and minerals. Large scaled but suave, silky and subtle. Has the juicy vibrancy and terr...
19/20 René Gabriel
"14: Cabernet! Terroir! Trüffel! Ein riesengrosser Montrose-Klassiker. (19/20). 15: Sehr dunkle Farbe, satt in der Mitte und jungendliche, letzte violette Reflexe ze...
94/100 vinous
"The 1996 Conteisa shows the darker, more masculine side of its personality. Sweet black cherry, tobacco, dried herbs, menthol, licorice and pine infuse this deeply express...
19/20 René Gabriel
"11: Mitteldunkel, deutlich aufhellend. Viel Kirschentöne, dezent vanillig, Kokosnoten von Allier-Eiche. Im Gaumen saftig mit gut stützender, integrierter Säure die dem...
93/100 WS
"This was mouthwatering from the start, with white pepper, tobacco, iron and dried currant notes rippling along, showing still-vivacious acidity underneath and a long, mesquite...
92/100 PP
"Here's a little gem from Tenuta San Guido that has never been reviewed in Robert Parker Wine Advocate (except informally by me one year ago in a Hedonist\'s Gazette). I have con...
93/100 vinous
"Bright red. Fresh floral, white pepper, raspberry and strawberry aromas on the captivating nose, lifted by minerals and Oriental spices. Very fresh, balanced and pure on...