93/100 WS
"This refined rosé shows verve, offering finely meshed flavors of dried black cherry and pomegranate fruit, with notes of almond skin, gingerbread, honey and candied orange zest. A...
91/100 PP
"The Humbrechts’ 2006 Gewurztraminer Goldert Vendange Tardive smells of peat, celery seed, and tidal salt-flats. Creamy in texture and flavored with cashew paste and carameli...
91/100 PP
"Styrian Chardonnay is called Morillon and has a long tradition. Tement is one of the outstanding producers and although the Sulz is not the greatest Chardonnay of the family...
93/100 Falstaff
"Helles Gelbgrün, Silberreflexe. Rauchig-kräuterwürzig unterlegte gelbe Tropenfrucht, Nuancen von Mango und Apfel, Orangenzesten, attraktives Bukett. Saftig, elegant, m...
Zweitwein Chateau Léoville Barton
"Seit Jahren gilt »La Réserve de Léoville-Barton« als einer der sichersten Tipps unter den Zweitweinen. Der Wein kommt aus Trauben der jüngeren Weingärten de...
100/100 PP
"The 1990 La Chapelle is monumental. It is almost black in color. Tasted several times in 1996 along with the 1989, 1988, 1983, and 1978, it was easily the most intense and comp...
98/100 Falstaff
98/100 A la Carte
96-98/100 PP
"The golden-yellow colored, still cloudy sample of the 2015 Zieregg Sauvignon Blanc is the "picture book Tement wine" for Armi...
96/100 PP
"Tasted at the Château Giscours vertical, both Robert Parker and I have given similarly tepid remarks towards the 1961 Château Giscours, even though it had a reputation as one of th...
96/100 PP
"The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage´s powerfu...