Der Ugolforte Brunello die Montalcino der Tenute San Giorgio wurde aus Sangiovese erzeugt und 40 Monate im großen Holzfass ausgebaut. Die betörende Nase zeigt Aromen von Heidelbeeren, Brombeeren, Saue...

95/100 PP

"The Mazzei family was one of the first and most enthusiastic advocates of the Gran Selezione movement. Their 2016 Chianti Classico Gran Selezione Castello Fonterutoli is a c...

Einer meiner Lieblings-Supertuscans! 96 Punkte James Suckling...

93/100 vinous

"The 1993 Chianti Classico Riserva Vigna del Sorbo is another superb wine. A bit wilder and more sauvage than most wines of the period, the 1993 remains fresh, vibrant. Gam...

92/100 PP

"One of my favorite new wines from Tuscany, this 30-acre estate, owned by Vittorio Fiore and Adriana Assje, produces wines from a clone of Sangiovese called Lamole. The wine...

94/100 vinous.vom

"Another huge, powerful wine, the 1988 Chianti Classico Riserva Vigna del Sorbo hits the palate with exotic mélange of black cherries, plums, grilled herbs and spices....

92/100 PP

"The Il Poggione 2010 Brunello di Montalcino is not showing as well as expected. Whereas the challenging 2012 vintage exceeds expectations, the celebrated 2010 edition is not...

95/100 PP

"The 1988 Chianti Classico Riserva Vigneto Rancia is a classic wine from a historic vintage. Even at 24 years of age, the 1988 remains dark, powerful and intense from start to...

95/100 PP

"The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins. The...

95/100 PP

"Siepi enters a new chapter with this vintage, a beautiful achievement by the Mazzei family and their talented consulting enologist Carlo Ferrini. The Mazzei 2006 Siepi is in...