94/100 vinous.com
"Deep purple ruby. Very precise, perfumed aromas of red rose, violet, red cherry, dark berries, spices and herbs. Then bright and juicy with very tactile red and blue f...
90/100 PP
"Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and...
88/100 PP
"Dark plum/garnet/ruby, with more color saturation than the 1989 or 1990, this wine has notes of new saddle leather intermixed with smoked beef, tapenade, vanilla, and an alm...
88/100 PP
"Both vintages of L'Arrosee performed slightly better than my original tastings. The 1989 surprised me, as it had been consistently underwhelming in previous tastings. I am a...
90/100 PP
"Extremely fragrant, supple, expansive, and elegant, this fully mature 1985 has a dark garnet color with plenty of pink and amber at the edge. Fleshy, medium-bodied, and smoo...
85/100 PP
"The 1987 Talbot is a surprisingly tannic, tough-textured wine, but has a gorgeous nose of cedar and weedy, earthy black currants. Deep in color, with a good deal of tannin a...
Etiketten leicht beschädigt / labels slightly damaged
92/100 PP
"Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and...
90/100 WT
"Doch 2009 war es soweit, mehr Zedernholz als Frucht, viel Herbstlaub, etwas stallige Noten, erdige Töne und Leder, einfach ein in Ehren sehr gut gereifter Cabernet, der sich in g...
89-92/100 PP
"The two cuvees of 1990 Barolo are made along lines similar to the 1989 Barolos. The 1990 Barolo is an intensely flavored, aromatic (tar, roses, black-cherries) wine, with...
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Roséwein wird aus roten oder blauen Trauben hergestellt, dabei geht der Winzer wie bei der Herstellung von Weißwein vor.