88/100 PP

"Both vintages of L'Arrosee performed slightly better than my original tastings. The 1989 surprised me, as it had been consistently underwhelming in previous tastings. I am a...

88/100 PP

"Tenuta San Guido's entry-level red is the 2020 Le Difese. This blend of 45% Cabernet Sauvignon and 55% Sangiovese shows hints of ripe fruit and cherry with wild plum, redcur...

88/100 PP

"The 1990 is opaque in color, with a huge, peppery, spicy, black cherry nose intermingled with aromas of Provencal herbs. In the mouth, there is excellent richness, a density...

88/100 James Suckling

"A very pretty and aromatic wine, with spices, berries and violets. Medium-bodied with medium, fine tannins and a polished finish. Best after 2000."
(James Suckli...

88/100 vinous

"Bright red. Enticing floral lift to the red cherry, cinnamon and delicate chocolate aromas. Then a little leaner on the palate than the nose suggests, offering bright re...

17/20 René Gabriel

"14: Deutlich aufhellendes, gereiftes Rot. Offenes Bouquet, Blättrige Noten, Tabaktöne, Cornichons, getrocknete Pflaumenschalen, Madagaskarpfeffer, sehr würzig, aber...

88/100 PP

"Tasted at the château, the 1991 Montrose is a blend of 70% Cabernet Sauvignon and 30% Merlot picked between 30 September and 15 October. It is rightly regarded as one of the...

Sassicaia, der Inbegriff eines großartigen Super-Toskaner. Was als Projekt für den Eigenverbrauch Ende der 1960er Jahre begann, hat sich inzwischen zu einem wahren Kult entwickelt. Kaum ein anderer it...